A refined immersion into Japanese gastronomy, craftsmanship, and collectible rarity. Miyabi offers A private dinner and whisky pairing hosted by Taichi Seki, CEO, Founder, and Master Distiller, alongside his private chef, for a party of ten – A six-course dining experience highlighting Japanese Kobe beef and curated Japanese cuisine and more
A refined immersion into Japanese gastronomy, craftsmanship, and collectible rarity. Miyabi offers A private dinner and whisky pairing hosted by Taichi Seki, CEO, Founder, and Master Distiller, alongside his private chef, for a party of ten – A six-course dining experience highlighting Japanese Kobe beef and curated Japanese cuisine and more