A privileged passage into the heart of Japanese distilling and heritage. A private dinner and whisky pairing hosted by Taichi Seki and his private chef, for a party of ten–a six-course dining experience centered on Japanese Kobe beef and refined Japanese cuisine
A privileged passage into the heart of Japanese distilling and heritage. A private dinner and whisky pairing hosted by Taichi Seki and his private chef, for a party of ten–a six-course dining experience centered on Japanese Kobe beef and refined Japanese cuisine
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